Get ready to elevate your weekend! We’re hitting up TOKIYO! for a brunch that’s a cut above the rest. Forget the basic eggs benny—we’re diving into the fluffy, crustless world of Japanese sandos.

Why you need to be there:

🥪 The Sandos: Think pillowy Shokupan bread stuffed with everything from crispy Katsu to creamy egg salad. It’s basically a hug in sandwich form.

🍵 The Sips: Their drink game is just as strong—think refreshing matchas and specialty sips that actually pair perfectly with the menu.

🥐 The Grand Finale: We aren't leaving without a Croffle (the glorious lovechild of a croissant and a waffle). It’s crispy, buttery, and mandatory.

https://ugc.production.linktr.ee/48a988f2-7e1b-4bdb-b0b6-5b12c1bf6790_Menu-02-2026.pdf