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BEGIN:VEVENT
UID:9b803e139c338984561d0ac3504c4491
CATEGORIES:AWCH Calendar
CREATED:20240605T163810
SUMMARY:Kombucha Workshop
LOCATION:Husumer Straße 15\, Hamburg (Hoheluft Ost / Eppendorf) 
DESCRIPTION:\nJoin us for an afternoon to learn about kombucha! What is it? What does i
 t taste like? And how can you make it at home? \n\nStephanie will show us t
 he simple steps for making kombucha in your own kitchen. It’s a healthy and
  tasty fermented drink that’s very popular in the US but hard to find in Ge
 rman stores and restaurants. It’s made from black tea but tastes like a fiz
 zy, fruity, tangy soda or Schorle. You can read a bit about it here (https:
 //www.everythingkombucha.com/post/why-people-drink-kombucha-and-why-you-sho
 uld-too). \n\nDETAILS\nWhat: An afternoon for kombucha tasting, blending so
 me of your favorite flavors, and learning how to start brewing at home. You
  will leave with your very own "scoby," the magic ingredient for kombucha\n
 When: Sunday, June 30, at 2:00 pm\nWhere: Stephanie’s house (log in to see 
 address below)\nWho: Limited to 6 members\nCost: 5 euros cash to cover mate
 rials\nRSVP: Please sign up by June 28\nContact: Stephanie, This email addr
 ess is being protected from spambots. You need JavaScript enabled to view i
 t.\n\n
X-ALT-DESC;FMTTYPE=text/html:<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&q
 uot;:&quot;Kombucha Workshop&lt;br/&gt;&lt;br/&gt;Learn about kombucha: Wha
 t is it? Why should you drink it? And how can you make your own? &lt;br/&gt
 ;&lt;br/&gt;Stephanie will show you the simple steps for making kombucha in
  your own kitchen. It’s a healthy and tasty fermented drink that’s very pop
 ular in the US but hard to find in German stores and restaurants. It’s made
  from black tea, but it tastes more like a fizzy, fruity, tangy soda or Sch
 orle. &lt;br/&gt;&lt;br/&gt;We’ll have a kombucha tasting, blend some of yo
 ur favorite flavors, and teach you how to start brewing at home. If you are
  inspired, you can take home your very own SCOBY (the magic ingredient for 
 making kombucha!). &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Details:&lt;br/&gt;When
 : Sunday, June 30, at 2:00 pm&lt;br/&gt;Where: Stephanie’s house&lt;br/&gt;
 Who: Limited to 6 members&lt;br/&gt;Cost: 5 euros each for materials; bring
  cash to the event&lt;br/&gt;&quot;}" data-sheets-userformat="{&quot;2&quot
 ;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}"><img src="https://
 www.awchamburg.org/images/Kombucha_graphic.jpg" alt="Kombucha_graphic.jpg" 
 width="1200" height="500" /></span></p><p><span data-sheets-root="1" data-s
 heets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Kombucha Workshop&lt;br/&
 gt;&lt;br/&gt;Learn about kombucha: What is it? Why should you drink it? An
 d how can you make your own? &lt;br/&gt;&lt;br/&gt;Stephanie will show you 
 the simple steps for making kombucha in your own kitchen. It’s a healthy an
 d tasty fermented drink that’s very popular in the US but hard to find in G
 erman stores and restaurants. It’s made from black tea, but it tastes more 
 like a fizzy, fruity, tangy soda or Schorle. &lt;br/&gt;&lt;br/&gt;We’ll ha
 ve a kombucha tasting, blend some of your favorite flavors, and teach you h
 ow to start brewing at home. If you are inspired, you can take home your ve
 ry own SCOBY (the magic ingredient for making kombucha!). &lt;br/&gt;&lt;br
 /&gt;&lt;br/&gt;Details:&lt;br/&gt;When: Sunday, June 30, at 2:00 pm&lt;br/
 &gt;Where: Stephanie’s house&lt;br/&gt;Who: Limited to 6 members&lt;br/&gt;
 Cost: 5 euros each for materials; bring cash to the event&lt;br/&gt;&quot;}
 " data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0
 },&quot;12&quot;:0}">Join us for an afternoon to learn about kombucha! What
  is it? What does it taste like? And how can you make it at home? <br /><br
  />Stephanie will show us the simple steps for making kombucha in your own 
 kitchen. It’s a healthy and tasty fermented drink that’s very popular in th
 e US but hard to find in German stores and restaurants. It’s made from blac
 k tea but tastes like a fizzy, fruity, tangy soda or Schorle. <a href="http
 s://www.everythingkombucha.com/post/why-people-drink-kombucha-and-why-you-s
 hould-too" target="_blank" rel="noopener">You can read a bit about it here<
 /a>.&nbsp;<br /></span></p><hr /><p><strong>DETAILS</strong></p><p><strong>
 What:&nbsp;</strong>An afternoon for kombucha tasting, blending some of you
 r favorite flavors, and learning how to start brewing at home. You will lea
 ve with your very own "scoby," the magic ingredient for kombucha<strong><br
  /></strong><strong>When</strong>: Sunday, June 30, at 2:00 pm<br /><strong
 >Where</strong>: Stephanie’s house (log in to see address below)<br /><span
  data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&qu
 ot;Kombucha Workshop&lt;br/&gt;&lt;br/&gt;Learn about kombucha: What is it?
  Why should you drink it? And how can you make your own? &lt;br/&gt;&lt;br/
 &gt;Stephanie will show you the simple steps for making kombucha in your ow
 n kitchen. It’s a healthy and tasty fermented drink that’s very popular in 
 the US but hard to find in German stores and restaurants. It’s made from bl
 ack tea, but it tastes more like a fizzy, fruity, tangy soda or Schorle. &l
 t;br/&gt;&lt;br/&gt;We’ll have a kombucha tasting, blend some of your favor
 ite flavors, and teach you how to start brewing at home. If you are inspire
 d, you can take home your very own SCOBY (the magic ingredient for making k
 ombucha!). &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Details:&lt;br/&gt;When: Sunday
 , June 30, at 2:00 pm&lt;br/&gt;Where: Stephanie’s house&lt;br/&gt;Who: Lim
 ited to 6 members&lt;br/&gt;Cost: 5 euros each for materials; bring cash to
  the event&lt;br/&gt;&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&q
 uot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}"><strong>Who</strong>: Limi
 ted to 6 members<br /><strong>Cost:</strong> 5 euros cash to cover material
 s<br /><strong>RSVP:</strong> Please sign up by June 28<br /><strong>Contac
 t:&nbsp;</strong>Stephanie, <joomla-hidden-mail  is-link="1" is-email="1" f
 irst="cHJlcw==" last="YXdjaGFtYnVyZy5vcmc=" text="cHJlc0Bhd2NoYW1idXJnLm9yZ
 w==" base="" >This email address is being protected from spambots. You need
  JavaScript enabled to view it.</joomla-hidden-mail></span></p><hr /><p><sp
 an data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&
 quot;Kombucha Workshop&lt;br/&gt;&lt;br/&gt;Learn about kombucha: What is i
 t? Why should you drink it? And how can you make your own? &lt;br/&gt;&lt;b
 r/&gt;Stephanie will show you the simple steps for making kombucha in your 
 own kitchen. It’s a healthy and tasty fermented drink that’s very popular i
 n the US but hard to find in German stores and restaurants. It’s made from 
 black tea, but it tastes more like a fizzy, fruity, tangy soda or Schorle. 
 &lt;br/&gt;&lt;br/&gt;We’ll have a kombucha tasting, blend some of your fav
 orite flavors, and teach you how to start brewing at home. If you are inspi
 red, you can take home your very own SCOBY (the magic ingredient for making
  kombucha!). &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Details:&lt;br/&gt;When: Sund
 ay, June 30, at 2:00 pm&lt;br/&gt;Where: Stephanie’s house&lt;br/&gt;Who: L
 imited to 6 members&lt;br/&gt;Cost: 5 euros each for materials; bring cash 
 to the event&lt;br/&gt;&quot;}" data-sheets-userformat="{&quot;2&quot;:513,
 &quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}"></span></p>
X-EXTRAINFO:To get there, it's about a 10-minute walk from various bus stops or from th
 e U3 &amp; U1. There is paid on-street parking (but it's scarce!), and the 
 UKE public parking garage is nearby. 
DTSTAMP:20260423T025133
DTSTART;TZID=Europe/Berlin:20240630T140000
DTEND;TZID=Europe/Berlin:20240630T160000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
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